BREAD
SOUPE des BOIS (Mushroom Soup)
ESCARGOTS de BOURGOGNE (French snails baked)
SALADE de SAUMON FUMÉ
ASSIETTE de SAUMON FUMÉ (Smoked Salmon with Caviar)
MOULES PERSILLADE (Baked Mussels)
ENTRECÔTE au POIVRE (Pan-seared Sirloin Steak)
ALOYAU au VIN ROUGE (Ribeye steak with Red Wine Sauce)
STEAK
POULET CORDON BLEU
POULET aux CèPES
FRUITS de MER en GRATIN
ICE CREAM
CHOCOLATE CAKE with Ice Cream
BANANA FLAMBE
PAN CAKE with Ice Cream
